Chinese Food
All Recipes
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Lotus root slices in cold sauce
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Cucumber and chrysanthemum with bean skin in cold sauce
It's simple, convenient, super refreshing and cool. Let's try it together.
Dumplings with shrimp
My favorite dumpling is the whole shrimp dumpling. Peel the shrimp with fresh prawns. Add some green peas and garlic moss. Mix well with oyster sauce and pepper. Put a fat prawn in each dumpling. How about a bite.
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
